EntityQ17116167· pop 6· linked from 125 articlesjunketSign in to savea dessert made from milk by treating with rennet to coagulate the proteinConnectionscrème caramelEntityalmond tofuEntityMalva puddingEntitypudding cornEntityItalianEntitymilkEntitysugarEntityInternational Standard Book NumberEntityenzymeEntitynutmegEntityNormanEntitypuddingEntityrice puddingEntityvanillaEntitypanna cottaEntityrose waterEntitycrème brûléeEntityhaggisEntitykheerEntityrennetEntityCategoriesAmerican dessertsBritish dessertsBritish puddingsCurdFrench dessertsHistorical foodsMilk dessertsPuddings