British snack foods

deep-fried or baked thin slice of potato

A scone ( or ) is a traditional British and Irish baked good, popular in the United Kingdom, Ireland, Canada, Australia and New Zealand. In the US, scones are a different baked product from the rest of the world, usually sweeter, triangular in shape and served on their own. Scones are usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans, or fried in a frying pan. A scone can be either lightly sweetened or savoury, and can be occasionally glazed with egg wash. The sweetened scone is a basic component of the cream tea, and the afternoon

A pasty () is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.

British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried

Scottish semi-sweet biscuit

type of cookie or cake

pastry snack popular in current and former Commonwealth nations

British meat pie

Mashed potato in grill shape

type of sweet biscuit

brand of instant noodle snack foods