Cadbury brands

Chocolate bar

ice cream cone with Cadbury Flake inserted

type of British sugar sweet (candy)

Mantecol is the brand name of a typical dessert of the cuisine of Argentina, a sort of semi-soft nougat made from peanut butter. It was originally created and marketed in the 1940s by the confectionery company Georgalos, founded by a Greek immigrant, Miguel Georgalos, who took inspiration from a dessert in Greek cuisine, halva.

Bournvita is a brand of malted and chocolate malt drink mixes manufactured by Cadbury, a subsidiary of Mondelez International. It is sold in the United Kingdom and North America, as well as India, Nepal, Bangladesh, Nigeria, Benin, and Togo. Bournvita was developed in England in the late 1920s and was marketed as a health food. The original recipe included full-cream milk, fresh eggs, malt, edible rennet casein and chocolate. It was first manufactured and sold in Australia in 1933. Bournvita was discontinued in the UK market in 2008 but has since been reintroduced and is now available in limit

Wispa is a brand of chocolate bar manufactured by the British chocolate company Cadbury. First launched in 1981, the bar uses aerated chocolate and was seen as a competitor to Rowntree's Aero (now owned by Nestlé). The Wispa brand was discontinued in 2003 and replaced by a different "Dairy Milk Bubbly", but the original Wispa returned as a limited product in 2007, helped by an internet campaign by enthusiasts, then permanently returned to shops in Britain and Ireland in 2008 due to popularity.

Caramilk is a brand name used for two distinct chocolate bar products made by Cadbury. The Canadian version of Caramilk is a milk chocolate bar filled with caramel and it was introduced in 1938. In Australia (also available in New Zealand, the UK and Ireland) the Caramilk brand is used for a caramelised white chocolate bar.

Chocolate bar produced by the Cadbury company

Crunchie is a brand of chocolate bar with a centre of honeycomb/cinder toffee, manufactured by British confectionary company Cadbury, currently produced in Poland. It was originally launched by J. S. Fry & Sons in 1929; a very similar product named Violet Crumble was already invented in Australia in 1913. The Crunchie bar is widely available in several countries around the world and has also been grey imported elsewhere.

chocolate egg with white creme filling

British chocolate company

chocolate bar produced by Cadbury's and sold in India, Malaysia, Brazil and the Philippines

Freddo is a chocolate bar brand shaped like an anthropomorphic cartoon frog. It was originally manufactured by the now defunct company MacRobertson's, an Australian confectionery company, but is now produced by Cadbury. Some of the more popular flavours include strawberry, pineapple and peppermint.

thumb|An old Liquorice Allsorts tin in [[Beamish Museum]] George Bassett & Co., known simply as '''Bassett's''', was an English confectionery company and brand. The company was founded in Sheffield by George Bassett in 1842. The company became a brand of Cadbury Schweppes in 1989. The brand's final owner was Mondelēz International, which merged the brand with Maynards to create Maynards Bassetts in 2016.

Chocolate bar

thumb|right|A Starbar split in half

Chocolate bar