Canadian doughnuts

A cruller () is a deep-fried pastry popular in parts of Europe and North America. In Europe, the distinct shape is typically formed in one of two ways: a string of dough folded over and twisted twice; or a rectangle of dough with a cut in the center, pulled over and through itself. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the "French cruller", extruded in a ring from choux pastry.

Timbits is the name of a bite-sized pastry sold at the Canadian-based franchise Tim Hortons. Timbits are almost an exact equivalent to the American "donut hole"; however, they are baked, rather than fried. They were introduced in April 1976.

Touton, toutin, tiffin, touten or towtent is a traditional dish from Newfoundland, made with risen bread dough. The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are usually served at breakfast or brunch and are on the breakfast menus of many local restaurants.

doughnut made from sour cream batter

type of donut

dessert food

Type of doughnut in the United States and Canada