Touton
Sign in to saveTouton, toutin, tiffin, touten or towtent is a traditional dish from Newfoundland, made with risen bread dough. The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are usually served at breakfast or brunch and are on the breakfast menus of many local restaurants.
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11 sectionsContents
- Variants
- Fried bread dough
- Potato toutons
- Tiffin
- Baked salt pork bun
- Condiments
- Popular culture
- Alternative names
- See also
- References
- External links
Touton, toutin, tiffin, touten or towtent is a traditional dish from Newfoundland, made with risen bread dough. The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are usually served at breakfast or brunch and are on the breakfast menus of many local restaurants.
== Variants ==