Category
page 1Cannibals
Seru Epenisa Cakobau
King of Fiji (1815–1883)
Phalaris
Phalaris () was the tyrant of Akragas (now Agrigento) in Sicily in Magna Graecia, from approximately 570 to 554 BC.
Yoo Young-chul
South Korean serial killer
Leonarda Cianciulli
Italian Serial Killer (1894–1970)
Moses Sithole
South African serial killer
Charles Domery
Polish soldier and eater
Atlas Vampire
Swedish murderer
Joshua Milton Blahyi
Liberian warlord and general
Nikolai Dzhumagaliev
Kazakhstani serial killer
Ratu Udre Udre
Most prolific cannibal, reportedly ate between 872 and 999 people
Ion Rîmaru
Romanian serial killer (1946–1971)
Lam Kor-wan
Hong Kong serial killer
Charlotte de Berry
pirate

José Luis Calva
Mexican writer and serial killer (1969–2007)
Omaima Nelson
Egyptian model and nanny (born 1968)
Zhang Yongming
Chinese serial killer
Ladislav Hojer
Czech canibal and serial murderer
Park Myung-sik
executed North Korean serial killer
Johannes-Andreas Hanni
Estonian serial killer (1957-1982)
Francisco García Escalero
Spanish serial killer
Chijon family
South Korean serial killers
Martin Roháč
Czech robber and serial murderer
Nasalo
Nasalo or Nos is one of the oldest traditions in parts of Gilgit-Baltistan, in the northmost territories of Pakistan. In the winter (yoono), animals such as the Tibetan yak (Shina: bepo), oxen, and cows etc. are slaughtered, for dried meat and other processed food items prepared with the meat, such as warkì or ghittey, a kind of sausage. (Pork is not used.), and in seasonal temperatures that are below freezing, the sausages are left to dry. The food items produced during this initial phase of winter are used throughout the winter to prepare different recipes.
Dorángel Vargas
Venezuelan serial killer