Cantabrian cuisine

thumb|right|A bottle of orujo (Cantabrian brand Sierra del Oso) Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent spirit with an alcohol content over 50% (100°US ; 87.6ºBritain and Commonwealth proof). Its name comes from the expression "aguardiente de orujo" (pomace spirit).

Fish and potato stew

thumb|200px|Txakoli vines in the Getaria region thumb|200px|Txakoli vines near Erandio thumb|200px|Serving Txakoli in San Sebastián thumb|200px|The three txakoli-producing regions in the [[Basque Country (greater region)|Basque Country.

traditional Spanish dessert, Spanish sweet typical of northern Spain

Sobao or sobao pasiego or sobau or sobau pasiegu is a Cantabria and Spanish delicacy typical of the Valles Pasiegos and one of the key signature delicacies of Cantabria. The sobao pasiego possesses Geographical indication since 2004.

Spanish blue cheese

dessert from Cantabria, Spain

seafood from the Cantabrian Sea

Cantabrian bean stew

food

cheese from Spain