Txakoli
Sign in to savethumb|200px|Txakoli vines in the Getaria region thumb|200px|Txakoli vines near Erandio thumb|200px|Serving Txakoli in San Sebastián thumb|200px|The three txakoli-producing regions in the [[Basque Country (greater region)|Basque Country.
Article
11 sectionsContents
- Name
- History
- Varieties
- Txakoli from Getaria
- Txakoli from Biscay
- Txakoli from Alava
- Chacolí from Cantabria
- Chacolí from Burgos
- Chacolí from Chile
- References
- External links
thumb|200px|Txakoli vines in the Getaria region thumb|200px|Txakoli vines near Erandio thumb|200px|Serving Txakoli in San Sebastián thumb|200px|The three txakoli-producing regions in the Basque Country (greater region)|Basque Country.
thumb|200px|A bottle of Getaria txakoli Txakoli or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain. Further afield, Chile is also a minor producer.