Capsicum cultivars

group of fruits of Capsicum annuum

The jalapeño ( , ) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is long and wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usually between 4,000 and 8,500 units on the Scoville scale. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper.

hot chili pepper used to flavor dishes

chili pepper cultivated in Northeast India

exceptionally hot cultivar of the Capsicum chinense plant

The habanero (; ) is a pungent cultivar of Capsicum chinense chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, flavor, and floral aroma make it a common ingredient in hot sauces and other spicy foods.

variety of chili pepper

cultivar of Capsicum frutescens

variety of chili pepper

pepper bred by Ed Currie

cultivar of chili pepper

variety of chili pepper

Mexican variety of chili pepper

Capsicum chinense cultivar

Syrian and Turkish pepper variety

The poblano (Capsicum annuum) is a mild chili pepper originating in Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho (wide). Stuffed fresh and roasted, it is popular in chiles rellenos poblanos.

strain of pepper (Capsicum)

variety of chili pepper

variety of chili pepper

variety of plant

thumb|Pickled cherry peppers

exceptionally hot chili pepper

one of the world's hottest chilli peppers

chili pepper cultivated in Northeast India and Bangladesh

Friggitello (: friggitelli) is a sweet Italian chili pepper of the species Capsicum annuum. It is also known as the "Golden Greek pepper", "Sweet Italian pepper", or "Tuscan pepper". In the United States they may be called "pepperoncini"; they are quite distinct from Italian peperoncini, which are hot Italian chili peppers. Friggitello is mild with a slight heat and a hint of bitterness, and is sometimes pickled and sold in jars. In Italy friggitello is most associated with the region of Tuscany. The Greek variety, which is sweeter, is commonly used elsewhere in Europe and the United States.

variety of chili pepper

Peperoncino (; : peperoncini) is the generic Italian name for a hot chili pepper, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). (The suffix "ino" means smaller; the larger sweet bell pepper is called peperone (: peperoni) in Italian.) Like most chili peppers, the fruit is green or yellowish-green when young, and ripens to a red colour.

medium variety of Capsicum annuum

thumb|right|195px|Fresh dark brown chilaca peppers thumb|right|195px|A fresh poblano pepper, often sold under the name 'pasilla' north of Mexico

chili pepper cultivar

variety of plant

chili pepper

Pepper

group of peppers originating in New Mexico, typically green and ripening to red

hot chili pepper used to flavor dishes

Spanish variety of red pepper.

cultivar of Capsicum annuum var. glabriusculum

chili pepper, originally from Suriname

cultivar of the New Mexico chile pepper

Capsicum cultivar developed in South Korea

is a popular, normally mild East Asian pepper variety of the species Capsicum annuum.

variety of plant

The Fatalii is a cultivar of the chilli pepper Capsicum chinense developed in southern or central Africa from chilies introduced from the Americas. It is described as having a fruity, citrus flavor with a searing heat comparable to the habanero, to which it is related and from which it may have derived.

Variety of dry pepper typical of Lucanian cuisine

Wikimedia list article

variety of bell pepper

variety of yellow lantern chile peppers

sweet perennial peppers found in Latin America and the Caribbean

alt=Dundicut Pepper in Behbahan, Iran|thumb|Dundicut Pepper in Behbahan, [[Iran ]] alt=Dundicut Pepper in Behbahan, Iran|thumb|Dundicut Pepper in Behbahan, Iran Dundicut peppers are a variety of small, round (approx. 1/2" to 1" diameter), dark red chili peppers grown in Sindh, in Pakistan, Sikkim in India and Ilam in Nepal. They are a cultivar of either Capsicum frutescens or Capsicum annuum and are also known in Asia as gol lal mirch. Sold dried, Dundicuts are similar in size and flavor to Scotch bonnet peppers, but are not as hot, and are of a different species. alt=Dundicut Peppe

group of chilli pepper cultivars

Adjuma, adjoema, aji umba, or ojemma is a variety of Capsicum chinense chili pepper, originally from Suriname. The fruits are shaped like small bell peppers, colored red or yellow. This pepper is sometimes sold as Madame Jeanette, although that is a different variety. Adjuma chilies are also very often sold as "habanero" or "Scotch bonnet", due to their similarity.

heirloom chili pepper

Kambuzi is a small, round chili pepper cultivar found in central Malawi, a landlocked country in southeast Africa. It comes in a variety of colors including yellow, red and orange. It is used to make condiments and turned into sauces, or sandwich spreads. Their flavor is similar to that of the Habanero chili.

cultivar of Capsicum baccatum