thumb|right|195px|Fresh dark brown chilaca peppers thumb|right|195px|A fresh poblano pepper, often sold under the name 'pasilla' north of Mexico
thumb|right|195px|Fresh dark brown chilaca peppers thumb|right|195px|A fresh poblano pepper, often sold under the name 'pasilla' north of Mexico
The pasilla chile ( ) or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of the species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"), it is a mild to hot, rich-flavored chile. As dried, it is generally long and in diameter.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).