pasilla chile
Sign in to saveAlso known as chile negro, chilaca
thumb|right|195px|Fresh dark brown chilaca peppers thumb|right|195px|A fresh poblano pepper, often sold under the name 'pasilla' north of Mexico
In the Vinony graph
Within Vinony's link graph, pasilla chile is referenced by 133 other articles, and connects out to poblano, Guajillo chili and vegetable.
It is catalogued under topics including Capsicum cultivars and Chili peppers.
Its subject is documented across 8 Wikipedia language editions.
Wikidata facts
- Instance of
- dried fruit
- Subclass of
- chili pepper
- Image
- Capsicum annuum pasilla dried.jpg
Show 3 more facts
- Commons category
- Pasilla chile
- Scoville grade
- 1750
- different from
- poblano
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- Use
- See also
- References
- Further reading
thumb|right|195px|Fresh dark brown chilaca peppers thumb|right|195px|A fresh poblano pepper, often sold under the name 'pasilla' north of Mexico
The pasilla chile ( ) or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of the species Capsicum annuum. Named for its dark, wrinkled skin (literally "little raisin"), it is a mild to hot, rich-flavored chile. As dried, it is generally long and in diameter.
Excerpted from Wikipedia’s “pasilla chile” article, available under the CC BY-SA 4.0 licence.