Cattle products

thumb|A raw Standing rib roast|rib roast thumb|A serving of prime rib roast thumb|Wagyu cattle are an example of a breed raised primarily for beef Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and cardiovascular disease, especially wh

thumb|right|Animal rennet to be used in the manufacture of cheddar cheese

waste product from a cow's (or cattle in general) digestive tract

thumb|Imigongo art on display at the International Geography Festival in Saint-Dié-des-Vosges, France Imigongo () is an art form popular in Rwanda traditionally made by women using cow dung. Often in the colors black, white and red, popular themes include spiral and geometric designs that are painted on walls, pottery, and canvas.

main component of many culture media

processed outer membrane of the intestine of an animal

thumb|Calfskin leather dyed black thumb|Calfskin leather boot Calfskin or calf leather is a leather or membrane produced from the hide of a calf, or juvenile domestic cattle. Calfskin is particularly valuable because of its softness and fine grain, as well as durability. It is commonly used for high-quality clothing, shoes, wallets, and similar products, as well as traditional leather bookbindings. In these contexts, just "calf" is commonly used. Fine calfskin is one of the skins used for vellum and parchment manuscripts.