File:Clothbound_Cheddar_-_Rennet_(4790811140).jpg · Wikimedia Commons · See Wikimedia Commons
rennet
Sign in to savethumb|right|Animal rennet to be used in the manufacture of cheddar cheese
~10 min read
Encyclopedic overview
15 sectionsContents
- Molecular action of rennet enzymes
- Extraction of calf rennet
- Traditional method
- Modern method
- Alternative sources
- Vegetable
- Microbial
- Fermentation-produced chymosin
- Nonrennet coagulation
- In mythology
- See also
- References
- Footnotes
- Bibliography
- External links
thumb|right|Animal rennet to be used in the manufacture of cheddar cheese
Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Its key component is chymosin, a protease enzyme that curdles the casein proteins in milk. Rennet also contains other enzymes such as pepsin and a lipase.
Excerpted from Wikipedia’s “rennet” article, available under the CC BY-SA 4.0 licence.