Cereals

species of plant

species of plant

species of plant

thumb|Spelt, from which Grünkern is produced thumb|right|Grünkern, husked Grünkern (, 'green kernel') is spelt that has been harvested when half ripe and then artificially dried. Grünkern is traditionally produced in the Bauland region in the north-east of Baden-Württemberg (Germany). In response to periods of adverse weather, which destroyed crops, spelt was harvested before it was completely ripe, during the so-called 'dough-ripe phase', at about 50% moisture content. Because the dried kernels exhibited a pleasing flavor when cooked in water, it became traditional to harvest a portion of the

genus in the family Poaceae in the major group Angiosperms (Flowering plants)

whole kernel of wheat

Species of grass in family Poaceae

cereal containing endosperm, but not bran nor germ

non-profit organization in the USA

any of the varieties of the sorghum plant with a high sugar content

species of plant

by-product of wheat milling

thumb|Ponk and sev (food)|sev, a Gujarati dish Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev.