Ponk
Sign in to savethumb|Ponk and sev (food)|sev, a Gujarati dish Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev.
In the Vinony graph
Vinony's link graph records 3 inbound references to Ponk, and connects out to food, Gregorian calendar and International Standard Book Number.
It is catalogued under topics including Cereals, Culture of Surat and Snack foods.
Vinony links it to 4 Wikipedia language editions.
Wikidata facts
Show 1 more fact
- Commons category
- Ponk
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
thumb|Ponk and sev (food)|sev, a Gujarati dish Ponk or Paunk (Gujarati પૌંક) is a Gujarati snack made from tender roasted sorghum grains mixed with other products such as sev.
To prepare the snack, the green immature sorghum grains (called ponk) are parched or roasted: the resulting product is also known as vani or hurda. These grains are naturally available only during colder winter months, from November through late February on the Gregorian Calendar (the peak season is around December and January). Due to technological advances, they are now available even in late October and early March.
Excerpted from Wikipedia’s “Ponk” article, available under the CC BY-SA 4.0 licence.