Cheese sandwiches

A cheeseburger is a hamburger with melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato and ketchup.

baked or fried ham and cheese sandwich

A ''''''' (; plural: ', ) is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s.

' (; originally , "butter and bread"), smørbrød "butter bread" (Norwegian), or smörgås' "butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered (a dense, dark rye bread) topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.

Francesinha ( meaning little French girl or little French woman) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha. It is typically served with French fries.

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak (often rib eye) and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in the American city of Philadelphia, Pennsylvania.

national dish of Uruguay

hot sandwich of corned beef, Swiss cheese, with Russian or Thousand Island dressing, and sauerkraut

Brazilian sandwich

variation of a ham and cheese sandwich of Cuban-American

German open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice

Italian fried cheese sandwich

fried ham and cheese sandwich

sandwich including cheese

Chilean hot sandwich

type of sandwich

type of cheese sandwich

open-faced hot sandwich

popular breakfast sandwich in the United States

cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty

bagel sandwich common in Israel

The jibarito () is a sandwich originating from Chicago’s Puerto Rican community. It is made with flattened, fried green plantains instead of bread, aioli, and a filling consisting of meat, cheese (generally American), lettuce, tomato, and sometimes onion and crushed garlic. The original jibarito had a steak filling, and that remains the predominant variety, but other ingredients, such as chicken and pork, are also common.

open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce

A mollete () is an open-faced sandwich with refried beans and white cheese in Mexican cuisine, served hot.

type of cheese sandwich

type of sandwich

popular food item in Uruguay and Argentina

double decker thin sliced rye bread sandwich made with one or more types of sliced deli meat (often ham) along with Swiss cheese, coleslaw, and Russian dressing

The Baconator is a brand of cheeseburger introduced by the international fast-food restaurant chain Wendy's in 2007. The primary product consists of two quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon. Single and triple patty versions were formerly offered, as well as limited-time seasonal variants.