.jpg)
zapiekanka
Sign in to saveA ''''''' (; plural: ', ) is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s.
Key facts
- Food.name
- Zapiekanka
- Food.image
- File:Polish zapiekanka, June 2021.jpg
- Food.caption
- A typical '''' served on a paper tray
- Food.alt
- A typical with mushrooms under melted cheese smeared with ketchup, served on a paper tray
- Food.country
- Poland
- Food.national_cuisine
- Polish
- Food.year
- 1970s
- Food.type
- Street food
- Food.served
- Hot
- Food.main_ingredient
- Baguette, button mushrooms, cheese
- Food.minor_ingredient
- Ketchup
- Food.no_recipes
- true
via Wikipedia infobox
Article
8 sectionsContents
- Etymology
- Preparation and varieties
- History
- See also
- Notes
- References
- Sources
- External links
A ''''''' (; plural: ', ) is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s.
== Etymology == The Polish word ' comes from the verb ', which means "to bake a dish so that its ingredients combine, and a crispy, browned crust forms on top," and may refer to various casseroles and other foods prepared in this manner.