Cheesecakes

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may be baked or unbaked and is usually served chilled.

Ostkaka (pronounced oost-kah-kah), meaning "cheese" and meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is a Swedish sweet dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi in texture, and the soft-grained ostkaka from Småland. Traditionally ostkaka is made with raw milk and cheese rennet. Ostaka is one of the unofficial national dishes in Sweden.

thumb|Dresdner Eierschecke Eierschecke is a confectionery speciality from Saxony and Thuringia. It is a layer cake with a base layer of cake, a middle layer of quark-based cheesecake and a top layer of vanilla custard. Parts of it are covered with a glaze made of cream, whole egg, sugar and flour for thickening. The term originates from a piece of 14th century menswear called which consisted of a medium-length tunic with a very tight waistline and was worn with a Dusing, a hip belt. The cake was named after the appearance of this "tripartite garment" (upper part, belt, lower part).

crustless cheesecake

Light sponge cake with cream cheese

cheesecake recipe from ancient Greece

cheese dessert of Odisha

Flaó (plural flaons, ) is a cheesecake or tart found in Spanish cuisine popular from Levante. It is claimed by Majorca, Ibiza and Formentera, with some controversy. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all year round.

Filipino cheesecake made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya