Category
page 1Chilean sandwiches
churrasco
Churrasco (, ) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Brazil, Bolivia, Paraguay, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
Barros Luco
Chilean hot sandwich
Chacarero
Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak or lomito-style pork on a round roll with tomatoes, green beans, mayonnaise, and optionally ají verde pepper.