Chinese legume dishes

dessert

drink commonly found in Hong Kong

thumb|A bowl of Douzhi (left) with jiaoquan and preserved vegetable

Rice cake

Liangfen (), also spelled liang fen, is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. It is most popular in northern China, including Beijing, Gansu, and Shaanxi, but may also be found in Sichuan and Qinghai. In Tibet and Nepal it is called laping and is a common street vendor food. In Kyrgyzstan it is an ingredient in a noodle dish called ashlan fu.

dessert made with red bean paste