Douzhi
Sign in to saveAlso known as Douzhir
thumb|A bowl of Douzhi (left) with jiaoquan and preserved vegetable
Wikidata facts
- Country of origin
- China
- Material used
- Vigna radiata
- Image
- Douzhir at Laociqikou (20200803141516).jpg
Show 2 more facts
- different from
- soy milk
- Commons category
- Douzhir
Sources (1)
via Wikidata · CC0
~3 min read
Encyclopedic overview
4 sectionsContents
- Historical background and cultural significance
- Making process
- Nutrition
- References
thumb|A bowl of Douzhi (left) with jiaoquan and preserved vegetable
Douzhi (, ) is a traditional fermented drink in Beijing cuisine similar to soy milk, with a recorded history of over 300 years. Made as a byproduct of cellophane noodle production, it has a light gray color and a distinct, slightly sour smell, with hints of green vegetables and cooked potatoes.
Excerpted from Wikipedia’s “Douzhi” article, available under the CC BY-SA 4.0 licence.