Chinese pastries

A mooncake () is a Chinese baked item traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest, while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese festivals.

doughnut-like Okinawan dessert made from deep fried dough

Sachima () is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China. It can also be found in Taiwan as well as overseas Chinese diasporas, most notably Malaysia and Singapore. Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that of American Rice Krispies Treats.

mooncake with a glutinous rice crust invented in Hong Kong, which is eaten during the Mid-Autumn Festival

Chinese pastry made with ground mung bean

Chinese steamed cake

type of food pastry

Vietnamese and Chinese pastry

Chinese pastry