sachima
Sign in to saveSachima () is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China. It can also be found in Taiwan as well as overseas Chinese diasporas, most notably Malaysia and Singapore. Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that of American Rice Krispies Treats.
Key facts
- Prepared food.name
- Sachima
- Prepared food.image
- Sacima.jpg
- Prepared food.image_size
- 300
- Prepared food.caption
- Sachima
- Prepared food.alt
- Sachima
- Prepared food.alternate_name
- Shāqímǎ, mǎzǎi
- Prepared food.country
- Manchuria
- Prepared food.creator
- Manchu people
- Prepared food.type
- Pastry
- Prepared food.main_ingredient
- Flour, butter, rock sugar
- Prepared food.variations
- by region including raisins, sesame, coconut, etc
- Prepared food.no_commons
- true
- Prepared food.similar_dish
- Mayway mont
via Wikipedia infobox
Article
10 sectionsContents
- Regional variations
- Manchu
- Cantonese
- Fujian
- Mauritius
- Myanmar (Burma)
- Vietnam
- Korea
- See also
- References
Sachima () is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China. It can also be found in Taiwan as well as overseas Chinese diasporas, most notably Malaysia and Singapore. Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that of American Rice Krispies Treats.
==Regional variations==