Category
page 1Chinese sauces
soy sauce
liquid seasoning
fish sauce
an amber-coloured liquid extracted from the fermentation of fish with sea salt
oyster sauce
condiment
hoisin sauce
thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat
mala
Spicy Chinese sauce
XO sauce
spicy seafood sauce from Hong Kong
shacha sauce
of Southeast Asian origin, used as a barbecue rub, as well as for other culinary purposes
tianmianjiang
Chinese sauce in the form of a thick brown paste
Lao Gan Ma
Chinese brand of chili sauce
sweet and sour
cooking method
plum sauce
Chinese condiment
Lee Kum Kee
company
Foshan Haitian Flavouring & Food Co
company
Yongfeng chili sauce
traditional fermented hot sauce from China
soy sauce fish
small bottle of soysauce