XO sauce
Sign in to savespicy seafood sauce from Hong Kong
Wikidata facts
- Subclass of
- fish sauce
- Named after
- cognac
- Country of origin
- Hong Kong
- Material used
- conpoy
- Image
- XO Sauce Detail.jpg
Show 3 more facts
- Commons category
- XO sauce
- native label
- XO醬
- time of discovery or invention
- 1980-00-00
Sources (3)
via Wikidata · CC0