Chocolate cakes

Sachertorte is a chocolate sponge cake covered with chocolate glaze and filled with apricot jam. The apricot jam is either under the glaze or in the middle of two sponge layers. The cake was invented by the Austrian Franz Sacher, either in 1832 for Austrian chancellor Klemens von Metternich, or in the 1840s.

cake flavored with chocolate

type of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries

chocolate cake

chocolated pastry of France

Italian chocolate and walnut cake

moist, airy, rich chocolate layer cake

Bulgarian chocolate and walnut cake of 5 thin layers with a chocolate frosting

Prinzregententorte () is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream, and a covering of a dark chocolate glaze. The cake is widely regarded as a specialty of Bavarian cuisine and is commonly available in confectioneries throughout Bavaria.

chocolate cake with a liquid chocolate center

layer cake with chocolate and a coconut-pecan frosting

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chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs; invented during World War II by a Brooklyn bakery chain named Ebinger's and named in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard

dense cake made from an aerated chocolate custard

chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream

dessert

Chocotorta (a portmanteau of "choco" for "chocolinas" and "torta", Spanish for "cake") is a typical no-bake dessert of Argentina that is made with chocolate biscuits or cookies—specifically the Chocolinas brand produced by Bagley—that are soaked with milk or coffee and layered with a mixture of dulce de leche and cream cheese.

historical cake designed in Ivrea, Italy