
Donauwelle
Sign in to saveAlso known as Schneewittchenkuchen, Schneewittchentorte
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Key facts
- Food.name
- Donauwelle
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- Donauwelle blech hg.jpg
- Food.image_size
- 250px
- Food.alternate_name
- SchneewittchenkuchenSchneewittchentorte
- Food.country
- Germany and Austria
- Food.type
- Cake
- Food.main_ingredient
- Flour, butter, eggs and sugar, sour cherries, buttercream, cocoa and chocolate
via Wikipedia infobox
~1 min read
Encyclopedic overview
3 sectionsContents
- Naming
- Preparation
- References
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Donauwelle (, ) is a traditional sheet cake popular in Germany and Austria. It is made of layers of plain and chocolate pound cake combined to have a wavy border between them. It contains sour cherries and is topped with buttercream and chocolate glaze.
Excerpted from Wikipedia’s “Donauwelle” article, available under the CC BY-SA 4.0 licence.