Skip to content
Donauwelle
EntityQ829243· pop 13· linked from 291 articles

Donauwelle

Sign in to save

Also known as Schneewittchenkuchen, Schneewittchentorte

270px|right 270px|right

Key facts

Food.name
Donauwelle
Food.name_lang
de
Food.name_italics
true
Food.image
Donauwelle blech hg.jpg
Food.image_size
250px
Food.alternate_name
SchneewittchenkuchenSchneewittchentorte
Food.country
Germany and Austria
Food.type
Cake
Food.main_ingredient
Flour, butter, eggs and sugar, sour cherries, buttercream, cocoa and chocolate

via Wikipedia infobox

~1 min read

Encyclopedic overview

3 sections
Contents
  • Naming
  • Preparation
  • References

270px|right 270px|right

Donauwelle (, ) is a traditional sheet cake popular in Germany and Austria. It is made of layers of plain and chocolate pound cake combined to have a wavy border between them. It contains sour cherries and is topped with buttercream and chocolate glaze.

Excerpted from Wikipedia’s “Donauwelle” article, available under the CC BY-SA 4.0 licence.

Gallery (2)