Christmas in Canada

traditional dessert sponge cake, made to resemble a miniature Yule log and traditionally served near Christmas

table decorations that make a snapping sound when pulled

annual program around Christmas

Christmas-giftbringer in the French-speaking world

Tourtière () is a French Canadian meat pie dish originating from the province of Quebec, made with minced pork, veal or beef and potatoes. Wild game meat such as bear or venison is sometimes used. It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec. It is also popular in New Brunswick, and is sold in grocery stores across the rest of Canada all year long. Contrary to popular belief, the name "tourtière" is not derived from its filling, which is erroneously believed to originally have been the "tourte"—the French name for the passenger pigeon now extinct in Nor

folk play

Companion of St. Nicholas in folklore

christmas Broadcast made by the Sovereign of the Commonwealth realms

Christmas tradition

song

A réveillon () is a long dinner held on Christmas Eve or New Year's Eve. Its name descends from the word réveil (meaning "waking"), because participation involves staying awake until morning, as the meal finishes.