Réveillon
Sign in to saveA réveillon () is a long dinner held on Christmas Eve or New Year's Eve. Its name descends from the word réveil (meaning "waking"), because participation involves staying awake until morning, as the meal finishes.
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A réveillon () is a long dinner held on Christmas Eve or New Year's Eve. Its name descends from the word réveil (meaning "waking"), because participation involves staying awake until morning, as the meal finishes.
The practice is observed in Belgium; France; Brazil; Romania; the Canadian provinces of Quebec, Manitoba, Ontario, Alberta and New Brunswick; the US city of New Orleans; and some other French-speaking places. In Portuguese-speaking countries, it is also a designation for the party preceding New Year's Day. In the United States, the réveillon tradition is still observed in New Orleans due to the city's strong French-Creole heritage, with a number of the city's restaurants offering special réveillon menus on Christmas Eve. It is also observed by many Franco-American families throughout New England.