Chutney

A chutney () is a condiment associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, some raw such as with coriander, others cooked with sugar, like mango chutney. During the British Raj, Anglo-Indian cuisine adapted Indian chutney and brought it back to Britain, where green mango chutney in particular became popular. In the Western world, chutneys may be made with local fruits and vegetables, or purchased.

Lyutenitsa, ljutenica, lütenitsa or lutenica (, , , lyuto, ljuto or luto, , , , ), meaning "spicy", is a (sometimes spicy hot) vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines.

Indian chutney made from unripe mangoes

chutney prepared using tomatoes

dish

chutney made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers, sometimes with cumin and tamarind

Eromba () is an ethnic dish of the Meitei community of Manipur, India.