ljutenica
Sign in to saveLyutenitsa, ljutenica, lütenitsa or lutenica (, , , lyuto, ljuto or luto, , , , ), meaning "spicy", is a (sometimes spicy hot) vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines.
In the Vinony graph
Within Vinony's link graph, ljutenica is referenced by 245 other articles, and connects out to salsa (food), chili sauce and Solanum melongena.
Vinony files it under Bulgarian cuisine, Chili pepper dishes and Chutney.
Its subject is documented across 25 Wikipedia language editions.
Key facts
- Food.name
- Lyutenitsa
- Food.image
- Лутеница.jpg
- Food.national_cuisine
- Bulgarian, Macedonian, Serbian, Turkish
- Food.region
- Balkans
- Food.type
- Spread, salad, relish
- Food.served
- Cold
- Food.main_ingredient
- Peppers, tomatoes, garlic, onions, vegetable oil
via Wikipedia infobox
Wikidata facts
- Instance of
- condiment
- Country of origin
- North Macedonia
- Image
- Лутеница.jpg
Show 1 more fact
- Commons category
- Ljutenica
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Lyutenitsa, ljutenica, lütenitsa or lutenica (, , , lyuto, ljuto or luto, , , , ), meaning "spicy", is a (sometimes spicy hot) vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines.
The ingredients include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, tomatoes and walnut. It comes in many varieties: smooth; chunky; with chili peppers or eggplant; and hot or mild.
Excerpted from Wikipedia’s “ljutenica” article, available under the CC BY-SA 4.0 licence.