ljutenica
Sign in to saveLyutenitsa, ljutenica, lütenitsa or lutenica (, , , lyuto, ljuto or luto, , , , ), meaning "spicy", is a (sometimes spicy hot) vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines.
Key facts
- Food.name
- Lyutenitsa
- Food.image
- Лутеница.jpg
- Food.national_cuisine
- Bulgarian, Macedonian, Serbian, Turkish
- Food.region
- Balkans
- Food.type
- Spread, salad, relish
- Food.served
- Cold
- Food.main_ingredient
- Peppers, tomatoes, garlic, onions, vegetable oil
via Wikipedia infobox
Wikidata facts
- Instance of
- condiment
- Country of origin
- North Macedonia
- Image
- Лутеница.jpg
Show 1 more fact
- Commons category
- Ljutenica
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Lyutenitsa, ljutenica, lütenitsa or lutenica (, , , lyuto, ljuto or luto, , , , ), meaning "spicy", is a (sometimes spicy hot) vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines.
The ingredients include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, tomatoes and walnut. It comes in many varieties: smooth; chunky; with chili peppers or eggplant; and hot or mild.
Excerpted from Wikipedia’s “ljutenica” article, available under the CC BY-SA 4.0 licence.