Cider

thumb|Cider jugs. Somerset, England Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, South Africa, Canada, Australia and New Zealand. Due to their fermentation, ciders can be thought of as a fruit wine of apple

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vinegar made from cider or apple must

Apfelwein (; ), or Viez (, Moselfranken, Saarland, Trier; ) or Most (, Austria, Switzerland, South Germany; ) are German words for cider. German ciders are made from various kinds of sour tasting apples (such as "Bohnapfel") and are distinguished by an alcohol content of 4.8–7.0% alongside a tart, sour taste.

unfiltered and unsweetened apple juice

thumb|223x223px|A glass of Pommeau de Normandie. Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (') or lambig in Brittany (').

traditional song of Brittany

fruit used for making apple cider

thumb|upright|Wassailers in Shirehampton, Bristol thumb|A pot of simmering wassail, infused with [[citrus fruit slices and cinnamon sticks]] The tradition of wassailing (also spelled wasselling) falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail. The house-visiting wassail, which traditionally occurs on the twelfth day of Christmastide known as Twelfth Night or Epiphany Eve (5 January), is the practice of people going door-to-door, singing and offering a drink from the wassail bowl in exchange for gifts; this practice still exists, but has largely b

preserve of apples that is part of the cuisine and culture of Jersey.

lead poisoning outbreak in Devon, England

South African cider

museum in Nava, Asturias, Spain