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I can see there's a reference to "Calvados" but the context provided appears to be empty (only showing "thumb|"). Without actual information about Calvados to base my overview on, I cannot write an accurate 2-sentence explanation as requested. Could you please provide the actual context or source material about Calvados?
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Article
13 sectionsContents
- History
- In France
- Elsewhere
- Production
- Double and single distillation
- Producing regions and legal definitions
- Grades of quality
- Sales and export
- Tasting
- In the Canadian Forces
- See also
- References
- External links
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Calvados (, , ) is a brandy from Normandy in France, made from apples and/or pears.