Citrus desserts

thumb|250px|Mämmi with cream and sugar

pie made using Key limes

Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. However, the term is also occasionally applied to the peel, root, or even entire fruit or vegetable like parsley, fennel and cucurbita which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome.

dessert spread and topping

cake

Hong Kong dessert

orange chocolate snack from England

type of pasta salad, made with acini di pepe pasta, whipped topping, egg yolks, often with fruit (e.g. mandarin orange, pineapple), sometimes topped with marshmallows

Meskouta is a traditional Moroccan cake usually served for tea time or breakfast. There are different variations of meskouta cakes based on flavors like orange, lemon and vanilla. It was traditionally made in the winter, when oranges ripened. Meskouta is typically served with hot mint tea or coffee.