succade
Sign in to saveSuccade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. However, the term is also occasionally applied to the peel, root, or even entire fruit or vegetable like parsley, fennel and cucurbita which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome.
Key facts
- Prepared food.name
- Succade
- Prepared food.image
- Succade.jpg
- Prepared food.caption
- Diced succade
- Prepared food.type
- Confectionery
- Prepared food.main_ingredient
- Candied peel of citrus
via Wikipedia infobox
~4 min read
Encyclopedic overview
7 sectionsContents
- Name
- Production
- Uses
- Recipes
- See also
- Notes
- External links
Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. However, the term is also occasionally applied to the peel, root, or even entire fruit or vegetable like parsley, fennel and cucurbita which have a bitter taste and are boiled with sugar to get a special "sweet and sour" outcome.
Fruits which are commonly candied also include dates, cherries, pineapple, ginger, and the rind of watermelon.
Excerpted from Wikipedia’s “succade” article, available under the CC BY-SA 4.0 licence.
Gallery (3)
Available in 22 languages
- Deutsch
- Русский
- العربية
- Armenian
- Azerbaijani
- Bahasa Indonesia
- Belarusian
- Croatian
- Danish
- Finnish
- Georgian
- Javanese
- Kazakh
- Nederlands
- Norwegian
- Norwegian Nynorsk
- Polski
- Serbian (Latin)
via Wikidata sitelinks · CC0