Category
page 2Citrus
Citrus amblycarpa
species of plant
Cherry Orange
very small citrus fruit of the mandarin group
Citrus garrawayi
species of plant
Citrus wilsonii
The shangjuan, or Ichang lemon ('''Citrus × wilsonii') is a cold-hardy citrus fruit and plant originating in East Asia. It is a hybrid between Citrus cavaleriei and Citrus maxima''.
Kiyomi
(Citrus unshiu × sinensis) is a Japanese, sweet citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. The new breed was the first tangor created in Japan in 1949. It was named Kiyomi after the temple and the lagoon near its experiment station in Shizuoka city and registered as "Tangor Nōrin No.1" in 1979.
Dangyuja
Dangyuja ( ) is a Korean citrus fruit that is a specialty of Jeju Island. In Jeju language, it is called daengyuji ( ). Dangyuja has a similar shape and flavour to yuzu, but is genealogically a variety of pomelo.
Citrus ryukyuensis
species of plant
Banpeiyu
Banpeiyu () is a cultivar of pomelo which produces extremely large fruits.
byeonggyul
Byeonggyul () in standard Korean and benjul (; ) in Jeju, Citrus platymamma, is a Korean citrus fruit native to Jeju Island.
Citrus macroptera
semi-wild species of citrus
Cara cara navel
variety of orange fruit
Ponderosa lemon
citrus species
komikan
citrus fruit grown in Japan
Corsican citron
sweet pulp variety of citron
cold-hardy citrus
term describing citrus with increased frost tolerance
Citrus micrantha
species of plant