Dangyuja
Sign in to saveDangyuja ( ) is a Korean citrus fruit that is a specialty of Jeju Island. In Jeju language, it is called daengyuji ( ). Dangyuja has a similar shape and flavour to yuzu, but is genealogically a variety of pomelo.
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Encyclopedic overview
6 sectionsContents
- Description
- Uses
- Culinary
- Medicinal
- See also
- References
Dangyuja ( ) is a Korean citrus fruit that is a specialty of Jeju Island. In Jeju language, it is called daengyuji ( ). Dangyuja has a similar shape and flavour to yuzu, but is genealogically a variety of pomelo.
Dangyuja has been included in the Ark of Taste, an international catalogue of endangered heritage foods.
Excerpted from Wikipedia’s “Dangyuja” article, available under the CC BY-SA 4.0 licence.