Dangyuja ( ) is a Korean citrus fruit that is a specialty of Jeju Island. In Jeju language, it is called daengyuji ( ). Dangyuja has a similar shape and flavour to yuzu, but is genealogically a variety of pomelo.
Dangyuja ( ) is a Korean citrus fruit that is a specialty of Jeju Island. In Jeju language, it is called daengyuji ( ). Dangyuja has a similar shape and flavour to yuzu, but is genealogically a variety of pomelo.
Dangyuja has been included in the Ark of Taste, an international catalogue of endangered heritage foods.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).