Cocktails with brandy

alt=|thumb|Sangria served in traditional clay pitchers

cocktail traditionally made with cognac, orange liqueur and lemon

Sazerac is a local variation of a cognac or whiskey cocktail originally from New Orleans. It is named for the Sazerac de Forge et Fils brand of cognac brandy that originally served as its main ingredient. The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Some claim it is the oldest known American cocktail, with origins in antebellum New Orleans, although drink historian David Wondrich is among those who dispute thi

brandy-based cocktail of cognac and crème de cacao

alcoholic cocktail

brandy and lemon based cocktail

American cocktail made with brandy and ginger ale

Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.

duo cocktail made by adding crème de menthe to a spirit

cocktail with brandy, ruby port and one egg yolk

cocktail of champagne and Angostura bitters

class of mixed drinks

Christmas cocktail in the United States

type of cocktail

cocktail created by King Edward VII (then Prince of Wales) with champagne, angostura bitters, sugar, whiskey or cognac, and a liqueur

family of cocktails intended for curing hangovers

brandy-based mixed drink

after dinner alcoholic drink

alcoholic coffee drink