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Bombardino
Sign in to saveBombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.
In the Vinony graph
Vinony's link graph records 183 inbound references to Bombardino, and connects out to illy, Italy and International Standard Book Number.
Vinony files it under Cocktails with brandy, Cocktails with eggs and Coffee in Italy.
Vinony links it to 10 Wikipedia language editions.
Key facts
- Drink.name
- Bombardino
- Drink.image
- Bombardino.jpg
- Drink.origin
- Italy
- Drink.drinkware
- Irish coffee mug
via Wikipedia infobox
~2 min read
Encyclopedic overview
4 sectionsContents
- History
- See also
- References
- External links
Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.
More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy.
Excerpted from Wikipedia’s “Bombardino” article, available under the CC BY-SA 4.0 licence.