Bombardino
Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.
Key facts
- Drink.name
- Bombardino
- Drink.image
- Bombardino.jpg
- Drink.origin
- Italy
- Drink.drinkware
- Irish coffee mug
via Wikipedia infobox
Key dates
- Inception
- 1972
via Wikidata · CC0
Article
4 sectionsContents
- History
- See also
- References
- External links
Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.
More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy.