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Bombardino

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Bombardino

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Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.

Key facts

Drink.name
Bombardino
Drink.image
Bombardino.jpg
Drink.origin
Italy
Drink.drinkware
Irish coffee mug

via Wikipedia infobox

Wikidata facts

Subclass of
cocktail
Country
Italy
Material used
brandy
Image
Bombardino (6561397095).jpg
Show 2 more facts
inception
1972-00-00
Commons category
Bombardino (cocktail)

via Wikidata · CC0

~2 min read

Encyclopedic overview

4 sections
Contents
  • History
  • See also
  • References
  • External links

Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.

More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy.

Excerpted from Wikipedia’s “Bombardino” article, available under the CC BY-SA 4.0 licence.

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via Wikidata sitelinks · CC0