Cocktails with eggs

cocktail typical of South American cuisine

Advocaat ( , ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency. The typical alcohol content is generally between 14% and 20% ABV. Its contents may be a blend of egg yolks, aromatic spirits, sugar or honey, brandy, vanilla, and sometimes cream (or condensed milk). Notable makers of advocaat include the Belgian and Dutch Filliers, Warninks, Bols, DeKuyper (in two varieties), Verpoorten and Croatian Darna Ovo Liker.

mixed drink containing whiskey

traditional family of mixed drinks

gin cocktail

type of carbonated alcoholic mixed drinks

Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.

class of mixed drinks

thumb|120px|Commercially prepared rompope Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America, Mexico, and Ecuador, most commonly around Christmastime. In Mexico, it is believed to have been originally made in the convents of the city of Puebla, Mexico. The word rompope is a derivation of the word rompon, which is used to describe the Spanish version of eggnog that came to Mexico. The Spanish version u

classic gin-based cocktail

Christmas cocktail in the United States

drink with a raw egg and sauce

is a Japanese alcoholic drink consisting of heated sake, sugar, and a raw egg.

thumb Eierpunsch () is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.