Coffee culture

thumb|right|The Café de Flore on the [[Rive Gauche in Paris is one of the oldest coffeehouses in the city. Its famous clientele included writers and philosophers.]]

thumb|upright=1.2|A cup of espresso served in Ventimiglia, Italy thumb|An espresso being pulled from an E-61|E61-style [[espresso machine with a bottomless (naked) portafilter, 2014]] Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".

coffee brewing method originating from Turkey

upright=1.35|thumb|A mug of tea with milk

place which provides internet access to the public

thumb|200px|Gwilym Davies, World Barista Championship winner 2009 A barista ( , ; ) is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.

cocktail made with vodka and coffee liqueur

art of producing visual designs on the surface of a latte

international observance

secular cantata by Johann Sebastian Bach

Brussels cocktail of vodka and coffee liqueur

coffee made by pouring hot water onto ground coffee beans, then allowing to brew

Biscotti are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. In Italy, they are known as , or and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as or . In Italian, the word (: ) encompasses all types of biscuits or cookies.

tableware

ceremony of drinking coffee

thumb|Traditional interior view of a kafana Kafana is a type of local coffeehouse, bistro or tavern, common in the countries of Southeast Europe, which originally served coffee and other warm drinks while today usually also offer alcoholic beverages and food. Many kafanas feature live music performances or themed nights.

Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, Bulgaria, and Croatia.

version of Pending Meal (Italy)

method of brewing coffee

historical café in Paris, France

form of taste testing

Amusement park in Colombia

social atmosphere or series of associated social behaviors that depends heavily upon coffee

methods of preparing the coffee drink by the brewing process

barista competition

coffee making movement focused on quality

insulates hand from hot drink

French culinary concept

kind of spoon

common food and drink pairing in the United States and Canada

award for high quality coffees

Japanese jazz cafes

traditional attir of Habesha women (Eritrea and Ethiopia)

British businessman, author and barista