Turkish coffee
Sign in to savecoffee brewing method originating from Turkey
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Turkish coffee is a method of brewing coffee that originated in Turkey, where finely ground coffee beans are simmered in a special small pot called a cezve or ibrik, often with water and sugar, until a thick foam forms. This traditional brewing technique has remained culturally significant in Turkey and surrounding regions for centuries, representing an important part of social and daily life.
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Article
Turkish coffee (Turkish: Türk kahvesi) is a style of coffee prepared in a cezve using very finely ground coffee beans without filtering. Similar drinks appear under different names across the Middle East, the Balkans, and the Caucasus.
Preparation