Coffee dishes

Tiramisu is an Italian dessert made with coffee-soaked ladyfingers () covered with a cream of egg yolks, sugar, mascarpone, and cocoa powder. The dessert originated in northeastern Italy, and modern versions were popularized in restaurants from the late 1960s onward. Since then, tiramisu has become one of the most internationally recognised Italian desserts and has inspired many variations in home and professional cooking. The name comes from the Italian , meaning 'pick me up' or 'cheer me up'.

jelly dessert flavored with coffee and sugar

cold dessert of French origin, made from lightly sweetened coffee, coffee flavour ice cream and chantilly cream

confection made of roasted coffee beans coated in chocolate

culinary sauce that includes coffee

ice cream flavor

Canadian brand of chocolate bar