tiramisu
Sign in to saveTiramisu is an Italian dessert made with coffee-soaked ladyfingers () covered with a cream of egg yolks, sugar, mascarpone, and cocoa powder. The dessert originated in northeastern Italy, and modern versions were popularized in restaurants from the late 1960s onward. Since then, tiramisu has become one of the most internationally recognised Italian desserts and has inspired many variations in home and professional cooking. The name comes from the Italian , meaning 'pick me up' or 'cheer me up'.
AI overview
Tiramisu is an Italian dessert made from coffee-soaked ladyfingers layered with a creamy mixture of egg yolks, sugar, mascarpone cheese, and cocoa powder. Since becoming popular in restaurants starting in the late 1960s, it has grown into one of the most widely recognized Italian desserts around the world and has inspired countless variations in home and professional kitchens.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Tiramisu
- Food.image
- Tiramisu - Raffaele Diomede.jpg
- Food.image_size
- 250px
- Food.alternate_name
- ,
- Food.country
- Italy
- Food.course
- Dessert
- Food.served
- Cold
- Food.main_ingredient
- , coffee (regular or espresso), egg yolks, mascarpone, cocoa powder, Marsala wine, sugar
via Wikipedia infobox
Article
6 sectionsContents
- History
- Traditional ingredients and early composition
- Variations
- See also
- Notes
- References
Tiramisu is an Italian dessert made with coffee-soaked ladyfingers () covered with a cream of egg yolks, sugar, mascarpone, and cocoa powder. The dessert originated in northeastern Italy, and modern versions were popularized in restaurants from the late 1960s onward. Since then, tiramisu has become one of the most internationally recognised Italian desserts and has inspired many variations in home and professional cooking. The name comes from the Italian , meaning 'pick me up' or 'cheer me up'.
==History==