Coffee liqueurs

Kahlúa () is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum, sugar, and arabica coffee.

dark liqueur

'''Sheridan's''' is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons.

Barraquito () is a coffee liqueur commonly available on Tenerife (one of the Canary Islands), also known as zaperoco.

thumb|250px|Amaro (liqueur)|Amaro, served right after espresso Ammazzacaffè (; ) is a small glass of liqueur usually consumed after coffee to dull its taste or the effects of caffeine. It is a common Italian custom, especially after a generous festive meal.