Barraquito
Sign in to saveBarraquito () is a coffee liqueur commonly available on Tenerife (one of the Canary Islands), also known as zaperoco.
In the Vinony graph
Within Vinony's link graph, Barraquito is referenced by 4 other articles, and connects out to Canary Islands, Tenerife and Santa Cruz de Tenerife.
It is catalogued under topics including Canary Islands cuisine, Coffee liqueurs and Culture articles needing translation from Spanish Wikipedia.
Its subject is documented across 11 Wikipedia language editions.
Key facts
- Food.type
- Coffee liqueur
- Food.name
- Barraquito
- Food.image
- Barraquito_en_La_Orotava.jpeg
- Food.caption
- A barraquito served in La Orotava
- Food.region
- Tenerife, Canary Islands
- Food.creator
- <!-- or
- Food.creators
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- Food.no_recipes
- true
via Wikipedia infobox
Wikidata facts
- Subclass of
- coffee liqueur
- Country
- Spain
- Image
- Barraquito en La Orotava.jpeg
Show 3 more facts
- Commons category
- Barraquito
- name in native language
- barraquito
- native label
- Barraquito
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
8 sectionsContents
- Origin
- Description
- Variants
- Ingredients
- Preparation
- Regional variations
- References
- External links
Barraquito () is a coffee liqueur commonly available on Tenerife (one of the Canary Islands), also known as zaperoco.
==Origin== Amongst the population of Santa Cruz de Tenerife, it is said that barraquito appeared in the mid-20th century. Its name refers to a frequent client of Bar Imperial, Don Sebastián Rubio, nicknamed "Barraco" or "Barraquito", who always asked for a cortado with condensed milk, a shot of Licor 43, a lemon rind, and cinnamon in a long glass. This bar is still active and is located in Santa Cruz de Tenerife.
Excerpted from Wikipedia’s “Barraquito” article, available under the CC BY-SA 4.0 licence.