Crackers (food)

Crispbread is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food and was for a long time considered a poor man's diet.

food

Hardtack (or hard tack) is a type of dense cracker made from flour, water, and sometimes salt. Hardtack is very inexpensive and long-lasting if kept dry, allowing it to be used for sustenance in the absence of perishable foods. It is commonly used during long sea voyages, land migrations, and military campaigns. Along with salt pork and corned beef, hardtack was a standard ration for many militaries and navies from the 17th to the early 20th centuries.

An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven.

Scottish semi-sweet biscuit

cracker confectionery usually sweetened with honey

thumb| '''''' (: ) are toroidal Italian snack foods, common in southern Italy. Wheat-based crackers similar in texture to breadsticks, can be sweet or savory.

Sushki (sg. sushka; , plural; , singular) are traditional Eastern European small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee.

square cracker made from white flour, yeast, and baking soda

Khakhra or khakra is a thin, crisp flatbread from western India, closely associated with Gujarati and Jain cuisines and also eaten in parts of Rajasthan. It is traditionally made by rolling a dough of whole-wheat flour (atta) with a little oil, then roasting it on a griddle (tava) while pressing until fully dry and brittle. Khakhra is commonly eaten as a light breakfast or snack, often with tea, South Asian pickle, chutneys, ghee or butter.

Amplang, also known as kerupuk kuku macan, is a traditional savoury fish cracker snack commonly found in Indonesia and Malaysia. Amplang crackers are commonly made of ikan tenggiri (wahoo) or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.

Flat, usually square, savoury biscuit

Kemplang is an Indonesian traditional savory fish cracker (krupuk ikan) snack commonly found in southern parts of Sumatra, Indonesia. Kemplang crackers are commonly made of ikan tenggiri (wahoo) or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried.

cookie baked in the shape of an animal

a hard, dry biscuit or cracker

dish

saltine crackers with maltose syrup