Taralli

thumb| ' (: ) are toroidal Italian snack foods, common in southern Italy. Wheat-based crackers similar in texture to breadsticks, can be sweet or savory.

are classically formed into rings or ovals about in circumference. Smaller , called ', with a circumference of , are sold commercially. Their dough may be shortened with olive oil or lard. More common historically were made with lard, which produces a flakier product. According to Canadian author Malcolm Gladwell in his book Outliers, "Sweets such as biscotti and used to be reserved for Christmas and Easter; in Roseto they were eaten year-round."