Cranberries

thumb|upright=1.25|Approximate ranges of the cranberries in sect. Oxycoccus: Red: common cranberry. Orange: small cranberry. Green: American cranberry. thumb|Raw cranberries thumb|Cranberry harvest

species of plant

species of plant

juice of the cranberry

species of insect

thumb|3-Amino-1,2,4-triazole in powder form 3-Amino-1,2,4-triazole (3-AT) is a heterocyclic organic compound that consists of 1,2,4-triazole with an amino group as a substituent.

sauce or relish made from cranberries

Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals. Svíčková is the Czech word for tenderloin, but this dish is traditionally beef topside (falešná svíčková, 'false tenderloin') prepared with vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream, though in practice other cuts of beef may sometimes be used. Topside is a cut from the front shoulder equivalent to jumeau à bifteck in French cuisine or girello di spall

species of plant

American agricultural cooperative

dehydrated fruit

species of insect

species of fungus