Croatian pastries

Kipferl, kifli, kiflice, kifle or cornuri is a traditional yeast bread roll that is rolled and formed into a crescent before baking.

thumb|Famous Bled cremeschnitte

Venetian doughnuts served during Carnival

Croatian dessert

Uštipci (, ) are doughnut-like fried dough balls popular in Southeast European countries, namely Serbia, Montenegro, Bosnia and Herzegovina, Croatia, North Macedonia, and Slovenia.