kifli
Sign in to saveAlso known as kiflice, kifle, cornuri
Kipferl, kifli, kiflice, kifle or cornuri is a traditional yeast bread roll that is rolled and formed into a crescent before baking.
Key facts
- Food.name
- Kipferl
- Food.image
- Kifli.jpg
- Food.caption
- Two Kipferl, the left one salted
- Food.image_alt
- Two crescent-shaped bread rolls on a white plate
- Food.type
- Bread roll
- Food.region
- Europe
- Food.course
- Breakfast, coffee break
- Food.served
- Warm or room temperature
- Food.main_ingredient
- Wheat flour
- Food.no_commons
- true
via Wikipedia infobox
~9 min read
Encyclopedic overview
11 sectionsContents
- Names
- Background
- Origin myths
- Preparation
- Varieties
- Regular
- Fine
- Sweet
- Gallery
- See also
- References
Kipferl, kifli, kiflice, kifle or cornuri is a traditional yeast bread roll that is rolled and formed into a crescent before baking.
It is a common type of bread roll throughout much of central Europe and nearby countries, known by several names. It is thought to be the inspiration for the French croissant, which has a very similar shape but is made with a different type of dough.
Excerpted from Wikipedia’s “kifli” article, available under the CC BY-SA 4.0 licence.